At the core of the CEUKF is the concept of Sustainable Efficient Production. This implies production of food and other agricultural products which at the same time meets both the needs for quantitative and qualitative supply, whilst minimising negative impacts on the environment and on the availability of resources.
Our aim is to promote and highlight research and knowledge on improving sustainability whilst increasing output in farming and food production.
We believe one key target should be the development of accessible, easy-to-use tools and indicators to allow farmers and food supply chains to adopt optimum practices and benchmark their achievements. To this end we are developing a Sustainable Efficient Production index, SEPi